Tea Sandwiches and Blueberry Cake
Perfect for a light afternoon snack or gathering with loved ones. I love making tea sandwiches and blueberry cake for a cozy afternoon treat or a light lunch. They’re simple...
Peach Cobbler with Homemade Ice Cream
This peach cobbler is sweet, juicy, and topped with a buttery, golden crust. Paired with a simple homemade ice cream that’s swirled with peach cobbler filling, it’s a dessert that brings all the cozy vibes. Best part? You don’t need an ice cream maker to make this delicious treat!
Ingredients
Peach Cobbler
- 6-7 fresh peaches (peeled, pitted, and sliced)
- ½ cup sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 2 tbsp cornstarch
- ½ cup butter (cut into small pieces)
- 1 cup all-purpose flour
- ¾ cup sugar
- 2 tsp baking powder
- ¼ tsp salt
- ¾ cup milk
- 1 tsp vanilla extract
Ice Cream with Peach Cobbler Filling
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 2 cups peach cobbler filling (from the cobbler recipe)
How to do it
Peach Cobber
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Make the peach filling: In a bowl, combine the sliced peaches, ½ cup sugar, cinnamon, lemon juice, and cornstarch. Toss everything together and let it sit for about 5 minutes to allow the peaches to release some juice.
- Assemble the cobbler: Pour the peach mixture into a baking dish (9x9 or similar). Dot the top with butter.
- Make the batter: In another bowl, mix together the flour, ¾ cup sugar, baking powder, salt, milk, and vanilla extract until smooth. Pour this batter over the peaches — do not stir, just let it cover the top of the filling.
- Bake: Bake for 40-45 minutes, or until the top is golden brown and the peach filling is bubbling. Remove from the oven and let it cool slightly before serving.
Ice Cream with Peach Cobbler Filling
- Mix the ice cream base: In a large mixing bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract. Whisk until smooth.
- Add the peach filling: Take 2 cups of the peach cobbler filling (including the peach mixture and juices) and swirl it into the ice cream base. You can either fold it in gently for a marbled effect or mix it in for a more consistent peach flavor throughout the ice cream.
- Freeze the ice cream: Pour the mixture into a loaf pan and cover it with plastic wrap or aluminum foil. Place it in the freezer for at least 6 hours or overnight until it’s firm.
- Serve: Scoop the ice cream alongside the warm peach cobbler for the perfect dessert combo!
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